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French Lessons

November 30, 2011 By

French Lessons French Lessons is a beautifully illustrated guide to mastering French cooking from one of Australia's most popular and innovative chefs.

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My Life in France

November 29, 2011 By

My Life in France When Julia Child arrived in Paris in 1948, a 'six-foot-two-inch, thirty-six-year-old, rather loud and unserious Californian', she spoke barely a few words of French, and didn't know the first thing about cooking. This work follows her...

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SIMPLE FRENCH COOKING FOR ENGLISH HOMES

November 28, 2011 By

SIMPLE FRENCH COOKING FOR ENGLISH HOMES In this charming book chef restaurateur and author Boulestin dispels the myth that French cooking is complicated and full of nondescript dishes with pretentious names by offering over 300 delicious recipes. Written in an engaging style and filled with anecdote and advice it is a timeless classic that demands to be included in any cook's library.

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The Food and Cooking of Peru

November 28, 2011 By

The Food and Cooking of Peru Peruvian cuisine is considered to be one of the most diverse in the world, and on a par with French, Chinese and Indian cuisine in terms of sophistication. With this eclectic variety of traditional dishes, 28 different climates, and terrain that...

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Blue Guide Paris

November 27, 2011 By

Blue Guide Paris A detailed guide to the art, history and architecture of Paris. Full-colour throughout with detailed maps and diagrams. Includes Blue Guides Recommended dining and accommodation suggestions.

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