French food is famous all over the world and is also used as a basis of learning in many culinary schools. The French have an amazing technique when it comes to cooking and take preparation of food very seriously.
All around France, different towns also have their own unique cuisines, so you will not be limited in any way when it comes to enjoying the fine eats. Mealtime in a French restaurant is about more than just filling the gap, it is an experience.
Probably one of the reasons for marked differences in cuisine around France is that each area has the best quality in certain ingredients, and what is fine French food without good quality produce. Normandy for camembert cheese, scallops and mussels; areas in the south of France have watercress and brie; eastern France has an abundance of fruit, including the redcurrant; Burgundy for snails and other fresh cheeses. All around the country there are incredible flavours, which the French have learned to master.
It’s not all about Foie gras, although this is one of the most famous French delicacies, there are plenty more delights to be had. With all the renowned cheeses, breads, meats, nuts and fruit & veg it’s no wonder the French became famous for their cooking.
When dining at one of the two hundred and fourteen French restaurants around the country, wash it down with the perfect complement of French wines.
Wine has evolved alongside French food since the middle ages and is enjoyed with every meal; some of the best French recipes include wine as the main ingredients. With spectacular vineyards all over the country, you can see why the French are known to enjoy a glass of wine every day, and in most cases savour it as an appetiser before the meal has even begun.
Just as the food differs between regions, so does the wine. The French have always believed there is a perfect wine for every food, and so the red and white grape varieties have their place alongside the superior dishes in all the different areas of France.
