French Cooking
Buy French Recipe and Cookery Books from leading stores like Blackwell Books
Notes from Madras
Gives advice on re-creating French classics in the steaming heat; describes tiffin parties and cooking while at camp; and laments the declining popularity of curry in...
Doing without Delia: Tales of Triumph and Disaster in a French Kitchen
Tells us the secrets of the author's training at the world's famous cooking school, Le Cordon Bleu, and of French cooking itself. This book explains how to make the...
Cooking for Claudine: How I Cooked My Way into the Heart of a Formidable French Family
Cooking for Claudine is the charming and improbable tale of how a man who was raised on white bread - and didn't speak a word of French - unexpectedly ended up ...
The Frugal Cook
The lost art of thrift is rediscovered in this cookbook through a wealth of fantastic recipes, from budget breakfasts--Spring Vegetable Frittata or French Toast with...
French Country Cooking: Simple and Authentic Dishes for the True Taste of France
Includes 60 traditional recipes from the French countryside. This title features such traditional favourites as French Onion Soup, Salad Nicoise, Moules Marinieres, ...
Love, God, and the Art of French Cooking
Imagine meeting a French chef who is much more than what he seems. In this true story, the author enters the mystical world of Roger Dufau, the owner of a small B&B...
A Taste of the Sun
A selection of food writings and recipes that embraces the richness of French and Italian cuisine, from earthy cassoulets to the simplest spaghetti. Legendary cook and writer Elizabeth David changed the way Britain ate, introducing a postwar...
Len Deighton's French Cooking for Men: 50 Classic Cookstrips for Today's Action Men
Revised and updated edition of the celebrated cookery classic, featuring 50 cookstrips that will solve the mysteries of French cuisine and unlock the key to 500...
Notes from Madras
Gives advice on re-creating French classics in the steaming heat; describes tiffin parties and cooking while at camp; and laments the declining popularity of curry in the Raj. The author provides foolproof recipes for curry powder, tamarind...
The Centaur's Kitchen: A Book of French, Italian, Greek and Catalan Dishes for Ships' Cooks on the Blue Funnel Line
A paperback edition of a cookery manual written in 1964 at the request of the Blue Funnel Line company chairman, to instruct their ships' cooks in cooking fresh and...
French Country Cooking
Showing how each area has a particular flavour for its foods, this book explores the diversity of French cuisine. It features recipes ranging from the primitive...
Janissary Tree (Ebook)
Yashim is no ordinary detective. Its not that hes particularly brave. Or that he cooks so well, or reads French novels. Not even that his best friend is the Ambassador from Poland, whose country has vanished from the map. Yashim is a eunuch. As the Su
The "Everything" Cooking for Kids Cookbook: 300 Delicious, Nutritious Recipes for Even the Pickiest Eaters!
Helps readers cook nutritious and delicious meals for kids of all ages, including: Grilled French Toast; Fajita Pita; Pan-Fried Tantalizing Tilapia; Mandarin Orange...
Eating Out in Five Languages
This volume will help you decipher menus whether they are in English, French, German, Italian or Spanish. It has over 10,000 food and drink terms translated to and from English, covering dishes, ingredients, methods of cooking and useful phrases...
Doing without Delia
Tells us the secrets of the author's training at the world's famous cooking school, Le Cordon Bleu, and of French cooking itself. This book explains how to make the perfect sauce; the secret of great stocks; how to win a fight with a lobster...